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Ummhidaya Rangoon Mac -N-Cheese Recipe

Ummhidaya Rangoon Mac -N-Cheese Recipe

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Ingredients:

Serving

4 oz cream cheese
4 oz imitation crabmeat
2 green onions
1/4 tsp garlic powder
1 dash salt and pepper
8 oz shell noodles
8 oz cheddar cheese, shredded (i use cabot because it is halal)
1/2 cup milk

Directions:

Cook the noodles according to package directions. Add salt in the water for taste.
In a food processor combine the onion, crab, cream cheese, garlic powder; pulse until all is well ground together in a paste.
Drain your cooked noodles and place them back in the pot.
Add your new Rangoon mixture to the pot as well.
Add the cheddar cheese and milk.
Keep the heat on medium and stir the ingredients around gently.
Turn on low until all the cheese has melted, and then add salt and pepper.
Make sure to continuously stir or the cheese may burn, but gently.
Put it in the fridge for few hours or overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	393.83 Kcal (1649 kJ)
Calories from fat	188.89 Kcal
		% Daily Value*
Total Fat	20.99g	32%
Cholesterol	92.81mg	31%
Sodium	338.48mg	14%
Potassium	195.6mg	4%
Total Carbs	29.66g	10%
Sugars	2.93g	12%
Dietary Fiber	1.23g	5%
Protein	20.36g	41%
Vitamin C	0.5mg	1%
Iron	1.9mg	11%
Calcium	331.5mg	33%

Amount Per 100 g
Calories	284.95 Kcal (1193 kJ)
Calories from fat	136.67 Kcal
		% Daily Value*
Total Fat	15.19g	32%
Cholesterol	67.15mg	31%
Sodium	244.9mg	14%
Potassium	141.52mg	4%
Total Carbs	21.46g	10%
Sugars	2.12g	12%
Dietary Fiber	0.89g	5%
Protein	14.73g	41%
Vitamin C	0.4mg	1%
Iron	1.4mg	11%
Calcium	239.8mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.4

Points
10

PointsPlus

Good Points

saturated fat free

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