Artichoke and Cheese Dip Recipe

Posted by
Rate It!
Artichoke and Cheese Dip
Add your photo!
Ingredients
8
Count
Nutrition
409
Calories
Total time
16
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Let the cheeses and butter reach room temperature, then cream together.
  2. Add the sour cream and mix.
  3. Add drained and chopped artichoke hearts, mixing well.
  4. Cut a large circle in the top of the loaf.
  5. Scoop bread from the inside and discard.
  6. Pour mixture into bread.
  7. Cover with the top of loaf and wrap with heavy foil.
  8. Bake for 1 hour and 15 minutes at 350F degrees.
  9. Serve hot.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.97 Kcal (1712 kJ)
Calories from fat 333.78 Kcal
% Daily Value*
Total Fat 37.09g 57%
Cholesterol 112.84mg 38%
Sodium 391.07mg 16%
Potassium 191.47mg 4%
Total Carbs 5.11g 2%
Sugars 1.4g 6%
Dietary Fiber 0.24g 1%
Protein 14.76g 30%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 419.8mg 42%
Amount Per 100 g
Calories 308.95 Kcal (1294 kJ)
Calories from fat 252.15 Kcal
% Daily Value*
Total Fat 28.02g 57%
Cholesterol 85.25mg 38%
Sodium 295.42mg 16%
Potassium 144.65mg 4%
Total Carbs 3.86g 2%
Sugars 1.06g 6%
Dietary Fiber 0.18g 1%
Protein 11.15g 30%
Vitamin C 1mg 2%
Vitamin A 0.1mg 4%
Iron 0.4mg 3%
Calcium 317.1mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top