Hot Crab Dip Recipe

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Hot Crab Dip
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Ingredients:

Directions:

  1. Blend all ingredients, except breadcrumbs. Refrigerate 6 hours, or overnight for flavors to meld.
  2. Let mixture come to room temperature, then bake in an 8x8 baking dish at 350* for 20 minutes.
  3. Top with breadcrumbs and bake 5 minutes more.
  4. Serve with crackers, toasted baguettes, celery sticks, or whatever you wish!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.11 Kcal (507 kJ)
Calories from fat 90.46 Kcal
% Daily Value*
Total Fat 10.05g 15%
Cholesterol 31.26mg 10%
Sodium 140.94mg 6%
Potassium 65.79mg 1%
Total Carbs 3.5g 1%
Sugars 1.66g 7%
Dietary Fiber 0.19g 1%
Protein 4.14g 8%
Vitamin C 2.2mg 4%
Iron 0.2mg 1%
Calcium 38.9mg 4%
Amount Per 100 g
Calories 206.53 Kcal (865 kJ)
Calories from fat 154.26 Kcal
% Daily Value*
Total Fat 17.14g 15%
Cholesterol 53.31mg 10%
Sodium 240.36mg 6%
Potassium 112.19mg 1%
Total Carbs 5.96g 1%
Sugars 2.83g 7%
Dietary Fiber 0.32g 1%
Protein 7.07g 8%
Vitamin C 3.7mg 4%
Iron 0.3mg 1%
Calcium 66.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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