Kiddie Mac 'n' Cheese Recipe

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Kiddie Mac 'n' Cheese
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  1. Heat large pot of lightly salted water to boiling. Add pasta and cook 11 minutes, according to package directions. Drain.
  2. Add milk to pasta pot and heat over medium heat. Sprinkle in American and Cheddar cheeses and the salt and whisk until melted and smooth.
  3. Return macaroni to pot with cheese sauce and stir to combine. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.98 Kcal (1164 kJ)
Calories from fat 154.22 Kcal
% Daily Value*
Total Fat 17.14g 26%
Cholesterol 48.33mg 16%
Sodium 702.65mg 29%
Potassium 215.56mg 5%
Total Carbs 15.56g 5%
Sugars 5.64g 23%
Dietary Fiber 0.57g 2%
Protein 14.37g 29%
Vitamin A 0.3mg 9%
Iron 0.1mg 1%
Calcium 391.5mg 39%
Amount Per 100 g
Calories 214.11 Kcal (896 kJ)
Calories from fat 118.78 Kcal
% Daily Value*
Total Fat 13.2g 26%
Cholesterol 37.23mg 16%
Sodium 541.21mg 29%
Potassium 166.03mg 5%
Total Carbs 11.99g 5%
Sugars 4.35g 23%
Dietary Fiber 0.44g 2%
Protein 11.07g 29%
Vitamin A 0.2mg 9%
Iron 0.1mg 1%
Calcium 301.6mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
  • 7

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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