Umeshu (Plum Wine) Recipe

Posted by
Rate It!
Umeshu (Plum Wine)
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 3/4 lb rock sugar
  • 2 quarts sake (or soju)

Directions:

  1. Clean and remove stems from plums. Individually dry them with a sterile cloth.
  2. Layer the plums with rock sugar into a large, non reactive container (glass jars?), and pour the soju over them.
  3. Seal well and store the jars in a cool dark place for 3 or more months. After 3 months it can be drunk, but it's better the longer you keep it.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 812.26 Kcal (3401 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.3mg 0%
Potassium 472.29mg 10%
Total Carbs 69.25g 23%
Sugars 22.68g 91%
Dietary Fiber 2.27g 9%
Protein 6.92g 14%
Vitamin C 22.7mg 38%
Calcium 36.9mg 4%
Amount Per 100 g
Calories 104.54 Kcal (438 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.2mg 0%
Potassium 60.79mg 10%
Total Carbs 8.91g 23%
Sugars 2.92g 91%
Dietary Fiber 0.29g 9%
Protein 0.89g 14%
Vitamin C 2.9mg 38%
Calcium 4.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top