New Ginger Wine - Christmas & Holiday Ginger Wine Recipe

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New Ginger Wine - Christmas & Holiday Ginger Wine
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Ingredients:

Directions:

  1. In a non-reactive saucepan over medium heat, combine the lemon zest and juice, wine, honey or golden syrup, ginger, and raisins.
  2. Raise the heat to medium-high, stirring constantly until the honey or golden syrup is melted, which will take about 4 minutes, but do not allow to boil.
  3. Add the brandy or Cognac and place into glass container.
  4. Refrigerate at least one day (or two, to taste), then strain the wine and serve in small glasses; it will be slightly cloudy but very tasty and very good for helping digest those large dinners everybody had!
  5. Note: honey and golden syrup have different tastes, and I like both. It's nice to have the both versions of the wine with made, for different folks' tastes!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.44 Kcal (412 kJ)
Calories from fat 2.71 Kcal
% Daily Value*
Total Fat 0.3g 0%
Cholesterol 5.45mg 2%
Sodium 6.51mg 0%
Potassium 76.18mg 2%
Total Carbs 22.49g 7%
Sugars 16g 64%
Dietary Fiber 0.53g 2%
Protein 0.5g 1%
Vitamin C 1.7mg 3%
Iron 0.3mg 2%
Calcium 4.5mg 0%
Amount Per 100 g
Calories 270.31 Kcal (1132 kJ)
Calories from fat 7.43 Kcal
% Daily Value*
Total Fat 0.83g 0%
Cholesterol 14.97mg 2%
Sodium 17.87mg 0%
Potassium 209.19mg 2%
Total Carbs 61.76g 7%
Sugars 43.94g 64%
Dietary Fiber 1.44g 2%
Protein 1.37g 1%
Vitamin C 4.6mg 3%
Iron 0.9mg 2%
Calcium 12.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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