Directions:
- Heat wine to a boil in a large non-aluminum pot.
- Reduce heat to medium; cook uncovered over medium heat until the wine is reduced to about 4 cups, about 90 minutes. Remove from heat.
- Cool for 30 minutes; refrigerate at least one hour.
- Pour reduced wine into plastic cube trays; freeze.
- Transfer frozen cubes into freezer bags.
- Can be frozen up to 12 months.
- 2/7/09: *Please note, to further clarify, once the wine has been reduced, 1 cube measures approximately 2-3T = the equivalent of 1C - 1/2 C wine prior to wine reduction. Wine reduction results in the full flavor of the wine without having to go through the process each time your recipe requires wine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 798.88 Kcal (3345 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 37.59mg | 2% | |
| Potassium | 1193.62mg | 25% | |
| Total Carbs | 28.2g | 9% | |
| Sugars | 9.4g | 38% | |
| Calcium | 75.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 85 Kcal (356 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4mg | 2% | |
| Potassium | 127mg | 25% | |
| Total Carbs | 3g | 9% | |
| Sugars | 1g | 38% | |
| Calcium | 8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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