Wine Reduction - Frozen Cubes Recipe

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Wine Reduction - Frozen Cubes
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Ingredients:

  • 1 gallon red wine , ie. gallo hearty burgundy or 1 gallon white wine, ie, chardonnay , pinot grio

Directions:

  1. Heat wine to a boil in a large non-aluminum pot.
  2. Reduce heat to medium; cook uncovered over medium heat until the wine is reduced to about 4 cups, about 90 minutes. Remove from heat.
  3. Cool for 30 minutes; refrigerate at least one hour.
  4. Pour reduced wine into plastic cube trays; freeze.
  5. Transfer frozen cubes into freezer bags.
  6. Can be frozen up to 12 months.
  7. 2/7/09: *Please note, to further clarify, once the wine has been reduced, 1 cube measures approximately 2-3T = the equivalent of 1C - 1/2 C wine prior to wine reduction. Wine reduction results in the full flavor of the wine without having to go through the process each time your recipe requires wine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 798.88 Kcal (3345 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 37.59mg 2%
Potassium 1193.62mg 25%
Total Carbs 28.2g 9%
Sugars 9.4g 38%
Calcium 75.2mg 8%
Amount Per 100 g
Calories 85 Kcal (356 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4mg 2%
Potassium 127mg 25%
Total Carbs 3g 9%
Sugars 1g 38%
Calcium 8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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