Tokyo Recipe

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Tokyo
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Ingredients
8
Count
Nutrition
115
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 45 ml choya plum wine
  • 5 ml sake
  • 10 ml midori melon liqueur
  • creme de cassis (to float)

Directions:

  1. Fill an old fashioned glass with ice.
  2. Muddle the plums in a shaker.
  3. Add all ingredients except the creme de mure.
  4. Shake and strain into the glass.
  5. Float the creme de mure on top.
  6. There's no need to garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.83 Kcal (481 kJ)
Calories from fat 0.45 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 14.66mg 1%
Potassium 240.5mg 5%
Total Carbs 21.07g 7%
Sugars 17.22g 69%
Dietary Fiber 1.47g 6%
Protein 1.47g 3%
Vitamin C 23.2mg 39%
Iron 0.1mg 0%
Calcium 10.6mg 1%
Amount Per 100 g
Calories 64.63 Kcal (271 kJ)
Calories from fat 0.25 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 8.25mg 1%
Potassium 135.36mg 5%
Total Carbs 11.86g 7%
Sugars 9.69g 69%
Dietary Fiber 0.83g 6%
Protein 0.83g 3%
Vitamin C 13.1mg 39%
Calcium 6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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