Berry Sake Recipe

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Berry Sake
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Ingredients
5
Count
Nutrition
28
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Blend sake, cranberry-raspberry juice, raspberries, ice, and lemon juice in a blender; pulse several times until raspberries are completely crushed. Strain to remove ice and pour into sake glasses.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.63 Kcal (116 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.74mg 0%
Potassium 17.59mg 0%
Total Carbs 6.89g 2%
Sugars 6g 24%
Dietary Fiber 0.56g 2%
Protein 0.14g 0%
Vitamin C 4.9mg 8%
Iron 0.1mg 1%
Calcium 5mg 0%
Amount Per 100 g
Calories 50.02 Kcal (209 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.15mg 0%
Potassium 31.84mg 0%
Total Carbs 12.47g 2%
Sugars 10.86g 24%
Dietary Fiber 1.01g 2%
Protein 0.25g 0%
Vitamin C 8.8mg 8%
Iron 0.3mg 1%
Calcium 9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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