Directions:
- Fry bacon in skillet. Place 3 tablespoons of bacon fat into heatproof bowl and set in refrigerator while preparing other ingredients.
- Put bread in bowl, add milk, and let mixture sit about 5 minutes. Using a fork, mash bread and milk till smooth paste forms.
- Break up beef into small bits into a medium size bowl. Season with salt and pepper, then add garlic, bread paste, and reserved chilled bacon fat. Lightly knead all ingredients to mix and incorporate. Divide into 4 patties.
- Oil cooking grate and grill burgers over a very hot fire, without squeezing down on them, until well seared on both sides (7-10 mins depending on preference for doneness). Top burgers with bacon previously cooked. Serve on buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.98 Kcal (2370 kJ) | ||
| Calories from fat | 356.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.64g | 61% | |
|---|---|---|---|
| Cholesterol | 147.81mg | 49% | |
| Sodium | 1121.27mg | 47% | |
| Potassium | 703.96mg | 15% | |
| Total Carbs | 6.62g | 2% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 43.03g | 86% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 4mg | 22% | |
| Calcium | 118.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 221.81 Kcal (929 kJ) | ||
| Calories from fat | 139.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.54g | 61% | |
|---|---|---|---|
| Cholesterol | 57.93mg | 49% | |
| Sodium | 439.43mg | 47% | |
| Potassium | 275.89mg | 15% | |
| Total Carbs | 2.6g | 2% | |
| Sugars | 0.51g | 5% | |
| Dietary Fiber | 0.41g | 4% | |
| Protein | 16.86g | 86% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.6mg | 22% | |
| Calcium | 46.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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