Directions:
- Chop up the bacon into small pieces and fry until crisp.
- Combine the rest of ingredients in a bowl.
- Sprinkle cooked bacon onto bottom of tart shells, and top each tart with egg mixture.
- Bake at 350°F until browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.61 Kcal (760 kJ) | ||
| Calories from fat | 132.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.7g | 23% | |
|---|---|---|---|
| Cholesterol | 107.69mg | 36% | |
| Sodium | 245.3mg | 10% | |
| Potassium | 137.22mg | 3% | |
| Total Carbs | 4.15g | 1% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 8.66g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 102.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 198.93 Kcal (833 kJ) | ||
| Calories from fat | 144.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.1g | 23% | |
|---|---|---|---|
| Cholesterol | 117.96mg | 36% | |
| Sodium | 268.7mg | 10% | |
| Potassium | 150.31mg | 3% | |
| Total Carbs | 4.55g | 1% | |
| Sugars | 0.93g | 3% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 9.49g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 112.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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