Ultimate Twice Baked Potatoes Recipe

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Ultimate Twice Baked Potatoes
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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bake potatoes in preheated oven for 1 hour.
  3. Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  4. When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Mix with a hand mixer until well blended and creamy. Spoon the mixture into the potato skins. Top each with remaining cheese, green onions and bacon.
  5. Bake for another 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.07 Kcal (1143 kJ)
Calories from fat 223.01 Kcal
% Daily Value*
Total Fat 24.78g 38%
Cholesterol 58.95mg 20%
Sodium 447.87mg 19%
Potassium 176.84mg 4%
Total Carbs 4.01g 1%
Sugars 1.51g 6%
Dietary Fiber 0.28g 1%
Protein 8.99g 18%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 171.1mg 17%
Amount Per 100 g
Calories 258.09 Kcal (1081 kJ)
Calories from fat 210.77 Kcal
% Daily Value*
Total Fat 23.42g 38%
Cholesterol 55.71mg 20%
Sodium 423.29mg 19%
Potassium 167.14mg 4%
Total Carbs 3.79g 1%
Sugars 1.43g 6%
Dietary Fiber 0.26g 1%
Protein 8.49g 18%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 161.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
  • 8

Good Points

  • saturated fat free

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