Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Bake potatoes in preheated oven for 1 hour.
- Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Mix with a hand mixer until well blended and creamy. Spoon the mixture into the potato skins. Top each with remaining cheese, green onions and bacon.
- Bake for another 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.07 Kcal (1143 kJ) | ||
| Calories from fat | 223.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.78g | 38% | |
|---|---|---|---|
| Cholesterol | 58.95mg | 20% | |
| Sodium | 447.87mg | 19% | |
| Potassium | 176.84mg | 4% | |
| Total Carbs | 4.01g | 1% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 8.99g | 18% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 171.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 258.09 Kcal (1081 kJ) | ||
| Calories from fat | 210.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.42g | 38% | |
|---|---|---|---|
| Cholesterol | 55.71mg | 20% | |
| Sodium | 423.29mg | 19% | |
| Potassium | 167.14mg | 4% | |
| Total Carbs | 3.79g | 1% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 8.49g | 18% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 161.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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