Directions:
- Arrange oven rack in bottom third of oven.
- Heat oven to 450°F.
- Prick potatoes twice with fork.
- Cook in microwave on high 12-14 minutes turning halfway through.
- Wrap potatoes tightly with foil and let stand 3 minutes.
- Cut potatoes in half lengthwise.
- Scoop out centers, leaving 1/4-inch thick shells.
- Transfer potatoes filling to a bowl and combine with remaining ingredients except paprika.
- Divide and fill shells with stuffing; sprinkle tops with paprika.
- Arrange potatoes on jelly-roll pan.
- Bake 5 minutes, until browned on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.73 Kcal (1552 kJ) | ||
| Calories from fat | 207.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.09g | 36% | |
|---|---|---|---|
| Cholesterol | 56.91mg | 19% | |
| Sodium | 522.28mg | 22% | |
| Potassium | 1329.53mg | 28% | |
| Total Carbs | 28.52g | 10% | |
| Sugars | 3.01g | 12% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 13.43g | 27% | |
| Vitamin C | 54mg | 90% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 2mg | 11% | |
| Calcium | 267.9mg | 27% | |
| Amount Per 100 g | |||
| Calories | 328.93 Kcal (1377 kJ) | ||
| Calories from fat | 184.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.48g | 36% | |
|---|---|---|---|
| Cholesterol | 50.49mg | 19% | |
| Sodium | 463.4mg | 22% | |
| Potassium | 1179.64mg | 28% | |
| Total Carbs | 25.31g | 10% | |
| Sugars | 2.67g | 12% | |
| Dietary Fiber | 3.57g | 16% | |
| Protein | 11.92g | 27% | |
| Vitamin C | 47.9mg | 90% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 1.8mg | 11% | |
| Calcium | 237.7mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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