Directions:
- Heat a grill to medium-high.
- Meanwhile, sprinkle the steak with salt and pepper. Rub the tomatoes and onion slices with the oil and sprinkle with salt and pepper.
- Grill the steak, turning once, until medium-well (12 to 15 minutes). Transfer to a cutting board and let rest for 5 minutes. Grill the tomatoes and onions next to the steak, turning once, until charred and softened, about 5 minutes for the tomatoes and 10 minutes for the onions.
- Transfer the tomatoes to a cutting board. When cool enough to handle, cut into wedges and transfer to a bowl, along with the Worcestershire sauce. Toss until well mixed.
- Cut the steak into thin slices against the grain and transfer to a serving platter, along with the onions. Spoon the tomatoes with their juices all over and sprinkle the cheese and parsley on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.28 Kcal (1362 kJ) | ||
| Calories from fat | 157.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.5g | 27% | |
|---|---|---|---|
| Cholesterol | 89.75mg | 30% | |
| Sodium | 334.83mg | 14% | |
| Potassium | 832.57mg | 18% | |
| Total Carbs | 10.97g | 4% | |
| Sugars | 6.38g | 26% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 29.25g | 58% | |
| Vitamin C | 26.4mg | 44% | |
| Iron | 2.6mg | 15% | |
| Calcium | 152.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 102.18 Kcal (428 kJ) | ||
| Calories from fat | 49.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 27% | |
|---|---|---|---|
| Cholesterol | 28.19mg | 30% | |
| Sodium | 105.18mg | 14% | |
| Potassium | 261.54mg | 18% | |
| Total Carbs | 3.45g | 4% | |
| Sugars | 2g | 26% | |
| Dietary Fiber | 0.77g | 10% | |
| Protein | 9.19g | 58% | |
| Vitamin C | 8.3mg | 44% | |
| Iron | 0.8mg | 15% | |
| Calcium | 48mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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