Directions:
- Fry bacon until crisp then crumble and save.
- Use a 3 quart or larger pan.
- Put broth and potato pieces in the pan and bring to a boil over medium-high heat.
- Reduce the heat to medium, then cover and cook the potatoes in the broth for about 10 minutes. Potatoes should be tender.
- Keep the broth when you drain the potatoes.
- Add the cream, butter, pepper and 1/4 cup of the reserved broth to the potatoes and mash. Depending upon the consistency you like your mashed potatoes, add additional reserved broth if needed.
- Stir in sour cream, some of the bacon and the chives into the hot mashed potatoes.
- Sprinkle the rest of the bacon over top as a garnish.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.37 Kcal (952 kJ) | ||
| Calories from fat | 111.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.41g | 19% | |
|---|---|---|---|
| Cholesterol | 26.32mg | 9% | |
| Sodium | 212.42mg | 9% | |
| Potassium | 476.84mg | 10% | |
| Total Carbs | 25.11g | 8% | |
| Sugars | 6.23g | 25% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 5.11g | 10% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.3mg | 7% | |
| Calcium | 63.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 127.81 Kcal (535 kJ) | ||
| Calories from fat | 62.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.98g | 19% | |
|---|---|---|---|
| Cholesterol | 14.8mg | 9% | |
| Sodium | 119.41mg | 9% | |
| Potassium | 268.04mg | 10% | |
| Total Carbs | 14.12g | 8% | |
| Sugars | 3.5g | 25% | |
| Dietary Fiber | 1.87g | 13% | |
| Protein | 2.87g | 10% | |
| Vitamin C | 2mg | 6% | |
| Vitamin A | 0.6mg | 38% | |
| Iron | 0.7mg | 7% | |
| Calcium | 35.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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