Herbed Mashed Potatoes Recipe

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Herbed Mashed Potatoes
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Ingredients
9
Count
Nutrition
295
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Boil potatoes with the garlic cloves until soft, mash the potatoes.
  2. Add cheese and stir until melted.
  3. Add milk until texure is smooth.
  4. Add sour cream and stir until blended.
  5. Add basil, chives and nutmeg.
  6. Add salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.13 Kcal (1236 kJ)
Calories from fat 98.16 Kcal
% Daily Value*
Total Fat 10.91g 17%
Cholesterol 34.8mg 12%
Sodium 290.75mg 12%
Potassium 697.26mg 15%
Total Carbs 38.37g 13%
Sugars 8.26g 33%
Dietary Fiber 5.48g 22%
Protein 11.84g 24%
Vitamin C 5.3mg 9%
Vitamin A 1.8mg 60%
Iron 2.2mg 12%
Calcium 302.3mg 30%
Amount Per 100 g
Calories 122.82 Kcal (514 kJ)
Calories from fat 40.85 Kcal
% Daily Value*
Total Fat 4.54g 17%
Cholesterol 14.48mg 12%
Sodium 120.99mg 12%
Potassium 290.16mg 15%
Total Carbs 15.97g 13%
Sugars 3.44g 33%
Dietary Fiber 2.28g 22%
Protein 4.93g 24%
Vitamin C 2.2mg 9%
Vitamin A 0.7mg 60%
Iron 0.9mg 12%
Calcium 125.8mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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