Directions:
- Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
- Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth.
- Mash the potatoes with 1/4 cup broth, light cream, sour cream, chives, butter, bacon and black pepper. Add the additional broth, if needed, until desired consistency. Garnish with the remaining bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.93 Kcal (1386 kJ) | ||
| Calories from fat | 169.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.83g | 29% | |
|---|---|---|---|
| Cholesterol | 59.98mg | 20% | |
| Sodium | 1524.39mg | 64% | |
| Potassium | 610.41mg | 13% | |
| Total Carbs | 26.72g | 9% | |
| Sugars | 6.77g | 27% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 16.13g | 32% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.1mg | 12% | |
| Calcium | 66.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 98.67 Kcal (413 kJ) | ||
| Calories from fat | 50.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.61g | 29% | |
|---|---|---|---|
| Cholesterol | 17.88mg | 20% | |
| Sodium | 454.5mg | 64% | |
| Potassium | 182mg | 13% | |
| Total Carbs | 7.97g | 9% | |
| Sugars | 2.02g | 27% | |
| Dietary Fiber | 0.99g | 13% | |
| Protein | 4.81g | 32% | |
| Vitamin C | 1mg | 6% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 0.6mg | 12% | |
| Calcium | 19.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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