Ingredients:
- basic math is 1 egg and 1 large or 2 medium potatoes for each generous serving
- coarse salt and freshly ground black pepper to taste
- several gawkers below mentioned onions. by all means, add some! i'd toss them in at the same time as the potatoes, so that they caramelize well. yum yum.
Directions:
- Peel and julienne potatoes. I slice them 4 times lengthwise, and then cut across to get a French fry cut.
- Beat the eggs and set aside
- Heat about 4 tbsp cooking oil in a deep skillet. If you like crispier fries, use just oil, if you like them softer, add some butter to it.
- Toss the potatoes in the oil and fry, shaking or stirring occasionally for about 10 minutes.
- Add salt, pepper and dill weed
- Cook another 5 minutes or so until potatoes are almost done.
- Pour the eggs over the potatoes and stir well once
- Cover and cook for another couple of minutes until eggs are firm enough to eat. I like them slightly runny, but it's totally up to you.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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