Udon Noodle Soup With Chicken and Shrimp Recipe

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Udon Noodle Soup With Chicken and Shrimp
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Ingredients:

Directions:

  1. In a large wok or large saucepan sprayed with cooking spray, cook chicken over medium high heat for 4 minutes or until meat is barely cooked.
  2. Add gingerroot and garlic and cook for 1 more minute. Set aside.
  3. In a large saucepan, bring stock and soy sauce to a boil. Add udon noodles; redturn to a boil. Reduce heat to medium high; cook for 4 minutes or until noodles are tender.
  4. Add bok choy, snow peas and shrimp; cook for 2 minutes or until shrimp are pink and snow peas are tender crisp.
  5. Add chicken, bean sprouts, and green onions; cook until heated through. Serve soup drizzled with sesame oil and sprinkled with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.73 Kcal (1029 kJ)
Calories from fat 75.33 Kcal
% Daily Value*
Total Fat 8.37g 13%
Cholesterol 29.31mg 10%
Sodium 1067.48mg 44%
Potassium 379.97mg 8%
Total Carbs 28.81g 10%
Sugars 6.04g 24%
Dietary Fiber 2.5g 10%
Protein 16.43g 33%
Vitamin C 39.5mg 66%
Vitamin A 3.9mg 131%
Iron 90.6mg 503%
Calcium 116mg 12%
Amount Per 100 g
Calories 56.31 Kcal (236 kJ)
Calories from fat 17.26 Kcal
% Daily Value*
Total Fat 1.92g 13%
Cholesterol 6.72mg 10%
Sodium 244.61mg 44%
Potassium 87.07mg 8%
Total Carbs 6.6g 10%
Sugars 1.38g 24%
Dietary Fiber 0.57g 10%
Protein 3.76g 33%
Vitamin C 9.1mg 66%
Vitamin A 0.9mg 131%
Iron 20.8mg 503%
Calcium 26.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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