Chicken Coconut Curry Recipe

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Chicken Coconut Curry
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Ingredients:

Directions:

  1. Season chicken with salt, pepper and chili powder.
  2. In a medium saucepan over medium heat, heat half of the oil. Add chicken and brown on all sides. Transfer chicken to plate and keep warm. Add the remaining oil, then add carrots and red pepper and saute for 5 minutes.
  3. Add the tomatoes, garlic, chicken stock, soy sauce and curry powder.
  4. Simmer for several minutes, then return the chicken and any juice from the plate. Cover and simmer for 10 minutes.
  5. Add the coconut milk and increase the heat slightly. Cook uncovered for 10 minutes.
  6. Garnish with the scallions and cilantro; serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.38 Kcal (1061 kJ)
Calories from fat 129.01 Kcal
% Daily Value*
Total Fat 14.33g 22%
Cholesterol 68.09mg 23%
Sodium 612.29mg 26%
Potassium 597.14mg 13%
Total Carbs 8.55g 3%
Sugars 3.76g 15%
Dietary Fiber 2.38g 10%
Protein 25.36g 51%
Vitamin C 27.5mg 46%
Vitamin A 0.7mg 23%
Iron 9.4mg 52%
Calcium 39.9mg 4%
Amount Per 100 g
Calories 99.61 Kcal (417 kJ)
Calories from fat 50.72 Kcal
% Daily Value*
Total Fat 5.64g 22%
Cholesterol 26.77mg 23%
Sodium 240.7mg 26%
Potassium 234.74mg 13%
Total Carbs 3.36g 3%
Sugars 1.48g 15%
Dietary Fiber 0.94g 10%
Protein 9.97g 51%
Vitamin C 10.8mg 46%
Vitamin A 0.3mg 23%
Iron 3.7mg 52%
Calcium 15.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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