Two Minute Chocolate Cake Recipe

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Two Minute Chocolate Cake
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Ingredients:

  • 2 tsp cocoa (1 dessert spoon)
  • 3/4 cup milk
  • 3/4 cup sugar
  • 1 egg

Directions:

  1. Place all ingredients in bowl in order given above, then beat well for two minutes.
  2. Bake in a greased tin in a moderate oven for approx 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.98 Kcal (1239 kJ)
Calories from fat 27.99 Kcal
% Daily Value*
Total Fat 3.11g 5%
Cholesterol 32.98mg 11%
Sodium 200.89mg 8%
Potassium 70.46mg 1%
Total Carbs 64.12g 21%
Sugars 17.32g 69%
Dietary Fiber 0.85g 3%
Protein 2.8g 6%
Iron 0.2mg 1%
Calcium 57.8mg 6%
Amount Per 100 g
Calories 307.03 Kcal (1285 kJ)
Calories from fat 29.04 Kcal
% Daily Value*
Total Fat 3.23g 5%
Cholesterol 34.21mg 11%
Sodium 208.39mg 8%
Potassium 73.09mg 1%
Total Carbs 66.52g 21%
Sugars 17.96g 69%
Dietary Fiber 0.89g 3%
Protein 2.9g 6%
Iron 0.2mg 1%
Calcium 59.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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