Directions:
- Preheat oven to 350 F degrees.
- Mix first 8 ingredients together in bowl, and place in greased 9x9 baking pan.
- Mix together 1/2 cup sugar, 1/2 cup brown sugar, and 1/4 cup cocoa. Pour mixture on top of the batter in the pan, using a spoon to spread it evenly.
- In a small bowl, mix together 1 cup hot water, and 1 tablespoon instant coffee. Stir to dissolve coffee. Add 1 tablespoon butter. Stir until butter is completely melted. Pour mixture over the cake batter.
- Bake for about 45 minutes, or until cake is done (it should spring back when touched).
- Let cool for about 30 minutes. When ready to serve, cut into squares and spoon some of the chocolate pudding over the top of each serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1471.39 Kcal (6160 kJ) | ||
| Calories from fat | 415.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.2g | 71% | |
|---|---|---|---|
| Cholesterol | 77.5mg | 26% | |
| Sodium | 2273.8mg | 95% | |
| Potassium | 1255.27mg | 27% | |
| Total Carbs | 253.73g | 85% | |
| Sugars | 164.36g | 657% | |
| Dietary Fiber | 10.45g | 42% | |
| Protein | 15.46g | 31% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 6.3mg | 35% | |
| Calcium | 650.7mg | 65% | |
| Amount Per 100 g | |||
| Calories | 280.45 Kcal (1174 kJ) | ||
| Calories from fat | 79.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.81g | 71% | |
|---|---|---|---|
| Cholesterol | 14.77mg | 26% | |
| Sodium | 433.39mg | 95% | |
| Potassium | 239.26mg | 27% | |
| Total Carbs | 48.36g | 85% | |
| Sugars | 31.33g | 657% | |
| Dietary Fiber | 1.99g | 42% | |
| Protein | 2.95g | 31% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 1.2mg | 35% | |
| Calcium | 124mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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