Chocolate Cobbler Recipe

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Ingredients:

Serving

6 tbsp butter
1 cup self rising flour
3/4 cup sugar
1/2 cup chopped pecans
1 1/2 tbsp cocoa
1/2 cup milk
1 tsp vanilla
1 cup sugar
1/4 cup cocoa
1 1/2 cups boiling water

Directions:

Melt butter in 13x9 pan or dish at 350 degrees.
Combine flour, 3/4c sugar, pecans, 1-1/2T cocoa, milk and vanilla in a small bowl.
Spoon over melted butter.
DO NOT STIR.
Mix 1c sugar and the 1/4c cocoa together and sprinkle back and forth over the batter.
DO NOT STIR.
Pour boiling water over top.
DO NOT STIR.
Bake at 350 degrees for 30 min.
Cool somewhat.
Cover with hot fudge sauce and vanilla ice cream, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	257.31 Kcal (1077 kJ)
Calories from fat	120.79 Kcal
		% Daily Value*
Total Fat	13.42g	21%
Cholesterol	15.47mg	5%
Sodium	164.58mg	7%
Potassium	121.48mg	3%
Total Carbs	32.84g	11%
Sugars	22.57g	90%
Dietary Fiber	1.47g	6%
Protein	2.88g	6%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	68.7mg	7%

Amount Per 100 g
Calories	280.18 Kcal (1173 kJ)
Calories from fat	131.53 Kcal
		% Daily Value*
Total Fat	14.61g	21%
Cholesterol	16.84mg	5%
Sodium	179.21mg	7%
Potassium	132.28mg	3%
Total Carbs	35.76g	11%
Sugars	24.58g	90%
Dietary Fiber	1.6g	6%
Protein	3.14g	6%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	1mg	5%
Calcium	74.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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