Ingredients:
- sugar to taste
- margaringe
- you will notice once again no quantities as you can add as much as you like for how many servings and the thickness depends on your taste
Directions:
- Infuse milk with vanilla pods and/or cinnamon sticks by boiling it
- Add sugar to taste
- Take off the heat when you can smell the vanilla distintly and let it cool down
- Melt margarine in another pot
- Add flour and mix it well with the margarine (to coat all the grains of the flour)
- The consistency must be like a double cream
- Take it off the stove and add the luke warm milk whilst whisking heavily to dissolve the mis in the milk
- Put it back on the stove and stir until it bubles
- The consistency must be likesingle cream now
- Whisk the egg yolks till it becomes stiff
- Add the thin white sauce very slowly in a slow stream while the mixer runs
- Adapt the fluidity with milk
- Put it back on the stove and simmer for 5 minutes
- DO NOT ALLOW IT TO BOIL
- Enjoy darlings
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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