Directions:
- Cut Twinkies in half lengthwise.
- Arrange in a 9x13-inch pan.
- Mix pudding with milk and pour over Twinkies.
- Slice bananas lengthwise and place over pudding.
- Drain pineapple and place over bananas.
- Cover with (thawed) Cool Whip.
- Sprinkle chopped pecans over topping.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.89 Kcal (1067 kJ) | ||
| Calories from fat | 55.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 10% | |
|---|---|---|---|
| Cholesterol | 25.46mg | 8% | |
| Sodium | 293.91mg | 12% | |
| Potassium | 336.4mg | 7% | |
| Total Carbs | 46.31g | 15% | |
| Sugars | 33.14g | 133% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 4.5g | 9% | |
| Vitamin C | 5mg | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 129.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 60.1 Kcal (252 kJ) | ||
| Calories from fat | 13.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.46g | 10% | |
|---|---|---|---|
| Cholesterol | 6mg | 8% | |
| Sodium | 69.3mg | 12% | |
| Potassium | 79.31mg | 7% | |
| Total Carbs | 10.92g | 15% | |
| Sugars | 7.81g | 133% | |
| Dietary Fiber | 0.37g | 6% | |
| Protein | 1.06g | 9% | |
| Vitamin C | 1.2mg | 8% | |
| Iron | 0.1mg | 3% | |
| Calcium | 30.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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