Twinkie Pudding Cake Recipe

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Twinkie Pudding Cake
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Ingredients:

Directions:

  1. Slice Twinkies lengthwise, and line the bottom of a 13x9 pan.
  2. Slice bananas over Twinkies, followed by pineapple with juice.
  3. Prepare pudding as directed on package and layer over bananas and pineapple.
  4. Spread whipped topping on top.
  5. Refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 853.14 Kcal (3572 kJ)
Calories from fat 591.73 Kcal
% Daily Value*
Total Fat 65.75g 101%
Cholesterol 35mg 12%
Sodium 428.82mg 18%
Potassium 252.85mg 5%
Total Carbs 66.98g 22%
Sugars 46.32g 185%
Dietary Fiber 2.11g 8%
Protein 2.74g 5%
Vitamin C 6.6mg 11%
Iron 1mg 6%
Calcium 24.8mg 2%
Amount Per 100 g
Calories 138.73 Kcal (581 kJ)
Calories from fat 96.22 Kcal
% Daily Value*
Total Fat 10.69g 101%
Cholesterol 5.69mg 12%
Sodium 69.73mg 18%
Potassium 41.11mg 5%
Total Carbs 10.89g 22%
Sugars 7.53g 185%
Dietary Fiber 0.34g 8%
Protein 0.44g 5%
Vitamin C 1.1mg 11%
Iron 0.2mg 6%
Calcium 4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.1
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Total Fat

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