Ingredients:
- 14 hostess twinkies ( individual cream filled sponge cakes )
- 1 container of whipped topping
Directions:
- Place 14 Twinkie in a 9x 13 pan.
- Dissolve the cherry gelatin in the hot water and pour evenly over the Twinkies.
- Sprinkle on some chopped cherries.
- Mix the milk with the pudding.
- The mixture will be thick.
- Carefully spread pudding over the Twinkies.
- Spread the whipped topping over the pudding.
- Garnish with more chopped cherries. Chill overnight then cut into pieces.
- Note: I even sprinkled on some flaked coconut which I think added more appeal to the dessert.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.8 Kcal (1142 kJ) | ||
| Calories from fat | 58.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.5g | 10% | |
|---|---|---|---|
| Cholesterol | 24.99mg | 8% | |
| Sodium | 548.58mg | 23% | |
| Potassium | 40.7mg | 1% | |
| Total Carbs | 52.05g | 17% | |
| Sugars | 42.93g | 172% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 2.14g | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 51.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 63.71 Kcal (267 kJ) | ||
| Calories from fat | 13.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.52g | 10% | |
|---|---|---|---|
| Cholesterol | 5.84mg | 8% | |
| Sodium | 128.11mg | 23% | |
| Potassium | 9.51mg | 1% | |
| Total Carbs | 12.16g | 17% | |
| Sugars | 10.03g | 172% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0.5g | 4% | |
| Iron | 0.2mg | 4% | |
| Calcium | 12mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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