Twinkie Sushi Recipe

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Twinkie Sushi
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Minutes

Ingredients:

Directions:

  1. Slice Twinkies into pieces about an inch tall.
  2. Slice fruit rollups in strips to be long enough and wide enough to wrap around the Twinkie pieces.
  3. Place dried fruits and candies into the cream filling.
  4. Place Twinkie rolls on a plate or in a Bento box.
  5. Garnish with strips of dried mango to resemble pickled ginger if you wish.
  6. Serve with chopsticks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.94 Kcal (783 kJ)
Calories from fat 44.28 Kcal
% Daily Value*
Total Fat 4.92g 8%
Cholesterol 17.5mg 6%
Sodium 224.38mg 9%
Potassium 41.16mg 1%
Total Carbs 35.04g 12%
Sugars 23.36g 93%
Protein 1g 2%
Vitamin C 16.8mg 28%
Iron 0.6mg 4%
Calcium 14.5mg 1%
Amount Per 100 g
Calories 73.6 Kcal (308 kJ)
Calories from fat 17.43 Kcal
% Daily Value*
Total Fat 1.94g 8%
Cholesterol 6.89mg 6%
Sodium 88.34mg 9%
Potassium 16.2mg 1%
Total Carbs 13.8g 12%
Sugars 9.2g 93%
Protein 0.39g 2%
Vitamin C 6.6mg 28%
Iron 0.3mg 4%
Calcium 5.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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