Twice-Baked Sweet Potatoes Recipe

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Twice-Baked Sweet Potatoes
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Ingredients:

Directions:

  1. Preheat oven to 400°F. Line a baking sheet with foil and add sweet potatoes. Roast until they are tender (about 50-55 minutes). Set aside to cool.
  2. Slice potato skins open. Scoop out flesh, leaving a 1/2-inch-thick layer inside skins, and add to a large bowl. Return scooped-out skins to baking sheet.
  3. Mash sweet-potato flesh with a fork. Stir in olive oil, egg, ginger, and salt, and beat together with fork until smooth. Spoon filling into the 6 reserved skins. Bake until the tops are puffed and lightly golden brown (about 25 minutes). Sprinkle the potatoes with cilantro and sesame seeds, if using, and squeeze lime over the top. Serve with additional lime wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 925.04 Kcal (3873 kJ)
Calories from fat 184.67 Kcal
% Daily Value*
Total Fat 20.52g 32%
Cholesterol 186mg 62%
Sodium 1666.01mg 69%
Potassium 2856.85mg 61%
Total Carbs 172.29g 57%
Sugars 33.92g 136%
Dietary Fiber 27.82g 111%
Protein 24.02g 48%
Vitamin C 54.6mg 91%
Vitamin A 7.8mg 260%
Iron 10.6mg 59%
Calcium 336.5mg 34%
Amount Per 100 g
Calories 93.82 Kcal (393 kJ)
Calories from fat 18.73 Kcal
% Daily Value*
Total Fat 2.08g 32%
Cholesterol 18.86mg 62%
Sodium 168.97mg 69%
Potassium 289.74mg 61%
Total Carbs 17.47g 57%
Sugars 3.44g 136%
Dietary Fiber 2.82g 111%
Protein 2.44g 48%
Vitamin C 5.5mg 91%
Vitamin A 0.8mg 260%
Iron 1.1mg 59%
Calcium 34.1mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.4
    Points
  • 24
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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