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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
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I love this side dish. I make it here often. Ingredients:
3 large baking potatoes |
1/2 tablespoon butter |
1/4 cup diced green bell pepper |
1/4 cup diced yellow onion |
3/4 cup shredded colby or 3/4 cup cheddar cheese |
2 tablespoons milk |
2 tablespoons sour cream |
1/4 cup shredded colby or 1/4 cup cheddar cheese |
3 slices bacon, cooked and crumbled |
Directions:
1. Preheat oven to 400 degrees.
2. Pierce potatoes several times with a fork.
3. Wrap in foil.
4. Bake until tender, 1-1 1/2 hour.
5. When potatoes are done, cool slightly.
6. Reduce oven temp to 350.
7. Melt butter in skillet over medium heat.
8. Add peppers and onions.
9. Saute until tender, about 5 minutes.
10. Slice the tops off the potatoes.
11. Carefully scoop out the pulp.
12. Reserve the skins.
13. In a bowl, mash pulp.
14. Stir in 3/4 cup cheese, milk, sour cream, and veg.
15. mixture.
16. Spoon mixture into potatoe skins.
17. Sprinkle potatoes with remaining cheese and bacon.
18. Bake until heated through, about 15-20 minutes.
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