Bacon Ranch Potato Casserole Recipe

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Bacon Ranch Potato Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Grease a shallow casserole dish.
  3. Mix all ingredients in a large bowl, then spoon into the casserole dish.
  4. Bake uncovered 30-35 minutes or until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 419.93 Kcal (1758 kJ)
Calories from fat 330.51 Kcal
% Daily Value*
Total Fat 36.72g 56%
Cholesterol 92.21mg 31%
Sodium 1239.58mg 52%
Potassium 126.01mg 3%
Total Carbs 3.62g 1%
Sugars 0.15g 1%
Dietary Fiber 0.12g 0%
Protein 15.29g 31%
Vitamin C 0.8mg 1%
Vitamin A 0.9mg 29%
Iron 0.1mg 0%
Calcium 301.3mg 30%
Amount Per 100 g
Calories 222.23 Kcal (930 kJ)
Calories from fat 174.91 Kcal
% Daily Value*
Total Fat 19.43g 56%
Cholesterol 48.8mg 31%
Sodium 656mg 52%
Potassium 66.69mg 3%
Total Carbs 1.91g 1%
Sugars 0.08g 1%
Dietary Fiber 0.06g 0%
Protein 8.09g 31%
Vitamin C 0.4mg 1%
Vitamin A 0.5mg 29%
Calcium 159.5mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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