Twice Baked Potato Casserole Recipe

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Twice Baked Potato Casserole
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  1. Cut baked potatoes into 1-in. cubes. Place half in a greased 13x9x2-in. baking dish. Sprinkle with half of the salt pepper and bacon. Top with half of the sour cream and cheeses. Repeat layers. Bake, uncovered at 350 for 20 minutes or until cheese is melted. Sprinkle with onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 604.29 Kcal (2530 kJ)
Calories from fat 280.21 Kcal
% Daily Value*
Total Fat 31.13g 48%
Cholesterol 90.66mg 30%
Sodium 1548.32mg 65%
Potassium 1101.44mg 23%
Total Carbs 43.76g 15%
Sugars 16.23g 65%
Dietary Fiber 3.81g 15%
Protein 35.22g 70%
Vitamin C 16.5mg 28%
Vitamin A 1.8mg 59%
Iron 2.7mg 15%
Calcium 252.2mg 25%
Amount Per 100 g
Calories 209.09 Kcal (875 kJ)
Calories from fat 96.96 Kcal
% Daily Value*
Total Fat 10.77g 48%
Cholesterol 31.37mg 30%
Sodium 535.74mg 65%
Potassium 381.12mg 23%
Total Carbs 15.14g 15%
Sugars 5.62g 65%
Dietary Fiber 1.32g 15%
Protein 12.19g 70%
Vitamin C 5.7mg 28%
Vitamin A 0.6mg 59%
Iron 0.9mg 15%
Calcium 87.3mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
  • 16

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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