Ground Beef and Salsa Stuffed Potatoes Recipe

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Ground Beef and Salsa Stuffed Potatoes
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  1. Bake the potatoes for about 1 hour at 400 degrees or until the potatoes are tender.
  2. Meanwhile in a skillet cook the ground beef with onion, garlic and green bell pepper until ground beef is no longer pink (about 10-12 minutes) drain fat.
  3. Add in the Parmesan cheese and salsa; continue to cook for another 3-4 minutes.
  4. Season with salt and pepper.
  5. Cut the potatoes in half lenghwise and fluff up the pulp with a fork.
  6. Place potatos on a baking sheet.
  7. Season pulp with salt and pepper.
  8. Spoon equal amounts of ground beef mixture on top of each potato.
  9. Top with cheddar cheese and green onions.
  10. Return to oven for 5-10 minutes or until the cheese has melted.
  11. Serve with sour cream.
  12. Delicious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 678.16 Kcal (2839 kJ)
Calories from fat 345.17 Kcal
% Daily Value*
Total Fat 38.35g 59%
Cholesterol 145.09mg 48%
Sodium 1164.47mg 49%
Potassium 1349.54mg 29%
Total Carbs 38.88g 13%
Sugars 9.73g 39%
Dietary Fiber 4.8g 19%
Protein 45.55g 91%
Vitamin C 62.2mg 104%
Vitamin A 0.7mg 25%
Iron 16.7mg 93%
Calcium 620.2mg 62%
Amount Per 100 g
Calories 194.38 Kcal (814 kJ)
Calories from fat 98.94 Kcal
% Daily Value*
Total Fat 10.99g 59%
Cholesterol 41.59mg 48%
Sodium 333.78mg 49%
Potassium 386.82mg 29%
Total Carbs 11.14g 13%
Sugars 2.79g 39%
Dietary Fiber 1.37g 19%
Protein 13.06g 91%
Vitamin C 17.8mg 104%
Vitamin A 0.2mg 25%
Iron 4.8mg 93%
Calcium 177.8mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
  • 18

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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