Cheesy, Creamy, Twice Baked Potatoes Recipe

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Cheesy, Creamy, Twice Baked Potatoes
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  1. Preheat oven to 350 degrees.
  2. Rub potatoes with salt.
  3. Bake potatoes in preheated oven for 1 hour.
  4. Meanwhile, place bacon in a large, deep skillet.
  5. Cook over medium high heat until evenly brown.
  6. Drain, crumble and set aside.
  7. When potatoes are done allow them to cool for 10 minutes.
  8. Slice potatoes in half lengthwise and scoop the flesh into a large bowl set skins aside for filling.
  9. To the potatoes add sour cream, heavy cream, butter, salt, pepper, 1/2 the green onions and cheeses saving 1/4 cup cheddar for topping.
  10. Mix with a hand mixer until well blended and creamy.
  11. Spoon the mixture into the potato skins.
  12. Top each with remaining cheese, green onions and bacon.
  13. Bake for another 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.31 Kcal (1517 kJ)
Calories from fat 305.04 Kcal
% Daily Value*
Total Fat 33.89g 52%
Cholesterol 92.5mg 31%
Sodium 594.34mg 25%
Potassium 143.58mg 3%
Total Carbs 3.04g 1%
Sugars 1.12g 4%
Dietary Fiber 0.16g 1%
Protein 12.04g 24%
Vitamin C 1mg 2%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 215.8mg 22%
Amount Per 100 g
Calories 352.62 Kcal (1476 kJ)
Calories from fat 296.88 Kcal
% Daily Value*
Total Fat 32.99g 52%
Cholesterol 90.02mg 31%
Sodium 578.45mg 25%
Potassium 139.74mg 3%
Total Carbs 2.96g 1%
Sugars 1.09g 4%
Dietary Fiber 0.15g 1%
Protein 11.72g 24%
Vitamin C 1mg 2%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 210mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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