Twice Baked Potato Casserole Recipe

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Twice Baked Potato Casserole
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  1. To bake potatoes, preheat oven to 400 degrees. Scrub potatoes and prick with fork. Place on baking sheet and bake 45 – 60 Minutes, until done.
  2. Cool completely and cut baked potatoes into 1-in. cubes.
  3. In a large bowl, combine sour cream, cheeses, bacon, green onion, salt and pepper. Add potatoes.
  4. Spoon in to a greased 13-in. x 9-in. x 2-in. baking dish.
  5. When ready to cook, preheat oven to 375 degrees. Bake, uncovered for 40 minutes or until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.3 Kcal (876 kJ)
Calories from fat 112.94 Kcal
% Daily Value*
Total Fat 12.55g 19%
Cholesterol 37.42mg 12%
Sodium 389.67mg 16%
Potassium 410.83mg 9%
Total Carbs 12.47g 4%
Sugars 0.74g 3%
Dietary Fiber 1.03g 4%
Protein 11.24g 22%
Vitamin C 4.4mg 7%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 155mg 15%
Amount Per 100 g
Calories 201.24 Kcal (843 kJ)
Calories from fat 108.59 Kcal
% Daily Value*
Total Fat 12.07g 19%
Cholesterol 35.98mg 12%
Sodium 374.67mg 16%
Potassium 395.02mg 9%
Total Carbs 11.99g 4%
Sugars 0.71g 3%
Dietary Fiber 0.99g 4%
Protein 10.81g 22%
Vitamin C 4.2mg 7%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 149mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
  • 6

Good Points

  • saturated fat free

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