Low-Fat Twice Baked Potato Casserole Recipe

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Low-Fat Twice Baked Potato Casserole
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Ingredients:

Directions:

  1. Poke holes in potatoes with fork and microwave on high 10 minutes (or according to your microwave's directions) until done.
  2. Et aside to cool.
  3. Cook bacon until crisp, then chop into small pieces.
  4. Preheat oven to 350G.
  5. Peel potatoes & cut into cubes (about 1 ).
  6. Place bacon & potatoes in large mixing bowl. Add coarse sea salt, sour cream, cheese, half & half, and parsley. Using wooden spoon, gently toss to coat potatoes & mix ingredients evenly.
  7. Spray 9x13 baking dish with non-stick cooking spray.
  8. Place potato mixture in baking dish. Cover with foil & bake 2-30 minutes.
  9. Sprinkle with flaked sea salt & serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 868.9 Kcal (3638 kJ)
Calories from fat 519.54 Kcal
% Daily Value*
Total Fat 57.73g 89%
Cholesterol 180.8mg 60%
Sodium 2584.95mg 108%
Potassium 1084.22mg 23%
Total Carbs 38.78g 13%
Sugars 5.78g 23%
Dietary Fiber 3.98g 16%
Protein 49.73g 99%
Vitamin C 6.3mg 10%
Vitamin A 1.3mg 43%
Iron 3.6mg 20%
Calcium 631mg 63%
Amount Per 100 g
Calories 219.65 Kcal (920 kJ)
Calories from fat 131.34 Kcal
% Daily Value*
Total Fat 14.59g 89%
Cholesterol 45.7mg 60%
Sodium 653.46mg 108%
Potassium 274.08mg 23%
Total Carbs 9.8g 13%
Sugars 1.46g 23%
Dietary Fiber 1.01g 16%
Protein 12.57g 99%
Vitamin C 1.6mg 10%
Vitamin A 0.3mg 43%
Iron 0.9mg 20%
Calcium 159.5mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.4
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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