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Twice Baked Potato Casserole Recipe

Twice Baked Potato Casserole Recipe

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Ingredients:

Serving

5 lb all-purpose potatoes, peeled and quartered
1/2 stick (4 tbsp) butter
1 1/2 cups shredded reduced-fat cheddar cheese, divided
1 cup 1% low-fat milk
1 cup reduced fat sour cream
2 eggs 1 cup sliced scallions
4 slices bacon , cooked crisp
2 1/2 tsp salt
1/2 tsp ground black pepper

Directions:

Preheat oven to 350 degrees. Lightly coat a shallow 3 quart baking dish with non-stick cooking spray. Cook potatoes in a large pot with water to cover for 20 to 25 minutes, until tender when pierced. Drain well and return to pot. While potatoes are still hot, add butter and mash with a potato masher until smooth. Stir in 1 1/4 cup of cheese, milk, sour cream and eggs until blended. Then add 3/4 cup of scallions, 2 slices of bacon, crumbled; salt and pepper. Spoon into the prepared baking dish. Sprinkle with remaining 1/4 cup cheese and 2 slices of bacon, crumbled. Bake uncovered for 40 minutes or until the top is lightly golden brown. Sprinkle with remaining 1/4 cup scallions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	344.44 Kcal (1442 kJ)
Calories from fat	123.92 Kcal
		% Daily Value*
Total Fat	13.77g	21%
Cholesterol	20.49mg	7%
Sodium	655.15mg	27%
Potassium	724.61mg	15%
Total Carbs	37.77g	13%
Sugars	12.18g	49%
Dietary Fiber	3.96g	16%
Protein	17.64g	35%
Vitamin C	15.2mg	25%
Iron	1.6mg	9%
Calcium	159.6mg	16%

Amount Per 100 g
Calories	117.22 Kcal (491 kJ)
Calories from fat	42.17 Kcal
		% Daily Value*
Total Fat	4.69g	21%
Cholesterol	6.97mg	7%
Sodium	222.95mg	27%
Potassium	246.59mg	15%
Total Carbs	12.85g	13%
Sugars	4.15g	49%
Dietary Fiber	1.35g	16%
Protein	6g	35%
Vitamin C	5.2mg	25%
Iron	0.5mg	9%
Calcium	54.3mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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