Directions:
- In large stockpot, cook potatoes in enough salted water to cover until tender.
- Drain and return to stockpot.
- Add butter, garlic, and sourcream; beat with an electric mixer until smooth.
- Add a little milk, if needed.
- Stir in cheese, bacon, salt, and pepper. Serve immediately.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 481.72 Kcal (2017 kJ) | ||
| Calories from fat | 278.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.96g | 48% | |
|---|---|---|---|
| Cholesterol | 59.78mg | 20% | |
| Sodium | 676mg | 28% | |
| Potassium | 1075.58mg | 23% | |
| Total Carbs | 40.94g | 14% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 12.49g | 25% | |
| Vitamin C | 41.5mg | 69% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 49.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 161.11 Kcal (675 kJ) | ||
| Calories from fat | 93.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.36g | 48% | |
|---|---|---|---|
| Cholesterol | 19.99mg | 20% | |
| Sodium | 226.08mg | 28% | |
| Potassium | 359.72mg | 23% | |
| Total Carbs | 13.69g | 14% | |
| Sugars | 0.51g | 6% | |
| Dietary Fiber | 1.06g | 13% | |
| Protein | 4.18g | 25% | |
| Vitamin C | 13.9mg | 69% | |
| Iron | 0.5mg | 9% | |
| Calcium | 16.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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