Directions:
- Preheat oven to 325°.
- Prepare rice according to package directions, omitting fat and seasoning packet. Set aside.
- While rice cooks, place bread in a food processor; pulse 15 times or until fine crumbs measure 1/2 cup. Add 1 teaspoon butter to processor; pulse until combined. Add cheese to processor, and pulse until combined.
- Heat a large skillet over medium-high heat. Add 2 teaspoons of butter, onion, garlic, and mushrooms; sauté 7 minutes or until onion is tender. Stir in turkey and next 7 ingredients (through pepper). Add cooked rice; stir.
- Spoon rice mixture into a 1 1/2-quart casserole coated with cooking spray. Sprinkle with breadcrumb mixture. Bake at 325° for 30 minutes or until golden brown. Serve with cranberry sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.75 Kcal (1531 kJ) | ||
| Calories from fat | 117.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.02g | 20% | |
|---|---|---|---|
| Cholesterol | 329.62mg | 110% | |
| Sodium | 2098.42mg | 87% | |
| Potassium | 405.57mg | 9% | |
| Total Carbs | 37.1g | 12% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 23.88g | 48% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 3mg | 99% | |
| Iron | 3.4mg | 19% | |
| Calcium | 174mg | 17% | |
| Amount Per 100 g | |||
| Calories | 182.38 Kcal (764 kJ) | ||
| Calories from fat | 58.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.49g | 20% | |
|---|---|---|---|
| Cholesterol | 164.37mg | 110% | |
| Sodium | 1046.41mg | 87% | |
| Potassium | 202.24mg | 9% | |
| Total Carbs | 18.5g | 12% | |
| Sugars | 1.35g | 11% | |
| Dietary Fiber | 0.35g | 3% | |
| Protein | 11.91g | 48% | |
| Vitamin C | 2.5mg | 8% | |
| Vitamin A | 1.5mg | 99% | |
| Iron | 1.7mg | 19% | |
| Calcium | 86.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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