Ingredients:
- remaining ingredients
- 6 (1 1/2-oz) slices hearty white bread (such as pepperidge farm), toasted and cut in half diagonally
Directions:
- Preheat broiler.
- To prepare sauce, melt butter in a medium saucepan over medium heat. Gradually add flour, stirring with a whisk; cook 1 minute, stirring constantly. Gradually add milk, stirring with a whisk; bring to a boil, stirring constantly. Reduce heat, and simmer 2 minutes, stirring constantly. Add cheddar and next 7 ingredients (through red pepper), stirring until cheeses melt. Remove from heat.
- Arrange 2 toast halves in the bottom of each of 6 gratin dishes or ovenproof plates. Arrange 2 ounces turkey over each serving. Top each serving with about 1/3 cup sauce, 2 tomato slices, and 1 teaspoon Parmesan. Broil for 2 minutes or until bubbly. Sprinkle each serving with about 1 tablespoon bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 678.36 Kcal (2840 kJ) | ||
| Calories from fat | 277.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.8g | 47% | |
|---|---|---|---|
| Cholesterol | 117.69mg | 39% | |
| Sodium | 2730.13mg | 114% | |
| Potassium | 878.49mg | 19% | |
| Total Carbs | 49.68g | 17% | |
| Sugars | 9.27g | 37% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 48.3g | 97% | |
| Vitamin C | 17.5mg | 29% | |
| Iron | 4.2mg | 23% | |
| Calcium | 246.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 179.89 Kcal (753 kJ) | ||
| Calories from fat | 73.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.17g | 47% | |
|---|---|---|---|
| Cholesterol | 31.21mg | 39% | |
| Sodium | 724.01mg | 114% | |
| Potassium | 232.97mg | 19% | |
| Total Carbs | 13.17g | 17% | |
| Sugars | 2.46g | 37% | |
| Dietary Fiber | 0.36g | 5% | |
| Protein | 12.81g | 97% | |
| Vitamin C | 4.6mg | 29% | |
| Iron | 1.1mg | 23% | |
| Calcium | 65.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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