Directions:
- Melt butter in dutch oven and saute onion until clear.
- Add chicken broth, potatoes, ham, corn, salt and pepper.
- Bring to a boil and then simmer for about 30 minutes.
- Add milk, and simmer an additional 5 minutes, until hot.
- Pulse some of the potatoes with an immersion blender to give the base a thicker texture.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 586.83 Kcal (2457 kJ) | ||
| Calories from fat | 281.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.29g | 48% | |
|---|---|---|---|
| Cholesterol | 94.68mg | 32% | |
| Sodium | 2176.33mg | 91% | |
| Potassium | 697.08mg | 15% | |
| Total Carbs | 54.48g | 18% | |
| Sugars | 17g | 68% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 22.3g | 45% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 3.6mg | 20% | |
| Calcium | 175.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 172.36 Kcal (722 kJ) | ||
| Calories from fat | 82.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.19g | 48% | |
|---|---|---|---|
| Cholesterol | 27.81mg | 32% | |
| Sodium | 639.23mg | 91% | |
| Potassium | 204.74mg | 15% | |
| Total Carbs | 16g | 18% | |
| Sugars | 4.99g | 68% | |
| Dietary Fiber | 1.04g | 14% | |
| Protein | 6.55g | 45% | |
| Vitamin C | 1.4mg | 8% | |
| Vitamin A | 0.2mg | 23% | |
| Iron | 1.1mg | 20% | |
| Calcium | 51.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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