Twice-Baked Mashed Potatoes Recipe

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Twice-Baked Mashed Potatoes
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Ingredients:

Directions:

  1. Prepare potatoes according to package directions.
  2. Stir in cream cheese and next 5 ingredients. Divide mixture evenly between 6 (6-ounce) lightly greased ramekins or custard cups. Sprinkle evenly with Cheddar cheese.
  3. Bake at 350° for 20 minutes or until thoroughly heated.
  4. Note: For testing purposes only, we used Ore-Ida Frozen Mashed Potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1560.04 Kcal (6532 kJ)
Calories from fat 1037.48 Kcal
% Daily Value*
Total Fat 115.28g 177%
Cholesterol 396.14mg 132%
Sodium 8384.36mg 349%
Potassium 1688.95mg 36%
Total Carbs 24.35g 8%
Sugars 2.24g 9%
Dietary Fiber 0.93g 4%
Protein 109.85g 220%
Vitamin C 8.4mg 14%
Iron 7.3mg 41%
Calcium 331.9mg 33%
Amount Per 100 g
Calories 303.31 Kcal (1270 kJ)
Calories from fat 201.71 Kcal
% Daily Value*
Total Fat 22.41g 177%
Cholesterol 77.02mg 132%
Sodium 1630.12mg 349%
Potassium 328.37mg 36%
Total Carbs 4.73g 8%
Sugars 0.43g 9%
Dietary Fiber 0.18g 4%
Protein 21.36g 220%
Vitamin C 1.6mg 14%
Iron 1.4mg 41%
Calcium 64.5mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.6
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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