Baked Potato Salad Recipe

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Baked Potato Salad
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  1. Combine cream cheese and sour cream, stir well.
  2. Add mayo, bacon, green onion, creamy italian dressing, Worcestershire, pepper, salt and garlic powder, stirring well.
  3. Slice potatoes into 1/2 inch pieces and stir into mayo mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 656.07 Kcal (2747 kJ)
Calories from fat 533.03 Kcal
% Daily Value*
Total Fat 59.23g 91%
Cholesterol 128.53mg 43%
Sodium 2008.29mg 84%
Potassium 432.85mg 9%
Total Carbs 7.84g 3%
Sugars 2.24g 9%
Dietary Fiber 0.13g 1%
Protein 24.38g 49%
Vitamin C 0.8mg 1%
Iron 1.5mg 9%
Calcium 105.1mg 11%
Amount Per 100 g
Calories 344.24 Kcal (1441 kJ)
Calories from fat 279.69 Kcal
% Daily Value*
Total Fat 31.08g 91%
Cholesterol 67.44mg 43%
Sodium 1053.76mg 84%
Potassium 227.12mg 9%
Total Carbs 4.12g 3%
Sugars 1.17g 9%
Dietary Fiber 0.07g 1%
Protein 12.79g 49%
Vitamin C 0.4mg 1%
Iron 0.8mg 9%
Calcium 55.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
  • 18

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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