Chicken Tetrazzini Recipe

Posted by
Rate It!
Chicken Tetrazzini
Add your photo!



  1. Prepare vermicelli according to package directions; drain. Return to pot, and toss with chicken broth.
  2. Stir together chopped cooked chicken and next 8 ingredients in a large bowl; add vermicelli, and toss well. Spoon mixture into 2 lightly greased 11- x 7-inch baking dishes. Sprinkle evenly with Cheddar cheese.
  3. Bake, covered, at 350° for 30 minutes; uncover and bake 5 more minutes or until cheese is melted and bubbly.
  4. Note: Freeze unbaked casserole up to 1 month, if desired. Thaw casserole overnight in refrigerator. Let stand 30 minutes at room temperature, and bake as directed.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2893.13 Kcal (12113 kJ)
Calories from fat 1377.09 Kcal
% Daily Value*
Total Fat 153.01g 235%
Cholesterol 510.93mg 170%
Sodium 6969.74mg 290%
Potassium 2545.22mg 54%
Total Carbs 205.42g 68%
Sugars 6.69g 27%
Dietary Fiber 2.84g 11%
Protein 174.05g 348%
Vitamin C 9.6mg 16%
Iron 12.1mg 67%
Calcium 810.6mg 81%
Amount Per 100 g
Calories 220.82 Kcal (925 kJ)
Calories from fat 105.11 Kcal
% Daily Value*
Total Fat 11.68g 235%
Cholesterol 39mg 170%
Sodium 531.97mg 290%
Potassium 194.27mg 54%
Total Carbs 15.68g 68%
Sugars 0.51g 27%
Dietary Fiber 0.22g 11%
Protein 13.28g 348%
Vitamin C 0.7mg 16%
Iron 0.9mg 67%
Calcium 61.9mg 81%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 70
  • 77

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top