Directions:
- Prepare vermicelli according to package directions; drain. Return to pot, and toss with chicken broth.
- Stir together chopped cooked chicken and next 8 ingredients in a large bowl; add vermicelli, and toss well. Spoon mixture into 2 lightly greased 11- x 7-inch baking dishes. Sprinkle evenly with Cheddar cheese.
- Bake, covered, at 350° for 30 minutes; uncover and bake 5 more minutes or until cheese is melted and bubbly.
- Note: Freeze unbaked casserole up to 1 month, if desired. Thaw casserole overnight in refrigerator. Let stand 30 minutes at room temperature, and bake as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2893.13 Kcal (12113 kJ) | ||
| Calories from fat | 1377.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 153.01g | 235% | |
|---|---|---|---|
| Cholesterol | 510.93mg | 170% | |
| Sodium | 6969.74mg | 290% | |
| Potassium | 2545.22mg | 54% | |
| Total Carbs | 205.42g | 68% | |
| Sugars | 6.69g | 27% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 174.05g | 348% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 12.1mg | 67% | |
| Calcium | 810.6mg | 81% | |
| Amount Per 100 g | |||
| Calories | 220.82 Kcal (925 kJ) | ||
| Calories from fat | 105.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.68g | 235% | |
|---|---|---|---|
| Cholesterol | 39mg | 170% | |
| Sodium | 531.97mg | 290% | |
| Potassium | 194.27mg | 54% | |
| Total Carbs | 15.68g | 68% | |
| Sugars | 0.51g | 27% | |
| Dietary Fiber | 0.22g | 11% | |
| Protein | 13.28g | 348% | |
| Vitamin C | 0.7mg | 16% | |
| Iron | 0.9mg | 67% | |
| Calcium | 61.9mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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