Bacon and Horseradish Dip Recipe

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Bacon and Horseradish Dip
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  1. Cook onion and garlic in 1 tablespoon bacon fat from bacon, or use oil; cook over medium heat until tender, about 3-4 minutes.
  2. Place onion mixture in bowl; add bacon.
  3. Stir in cream cheese, sour cream, horseradish, mustard, pepper, and salt; mix well until blended.
  4. Refrigerate at least 2 hours to allow flavors to blend.
  5. Serve chilled or at room temperature (dip spreads easily at room temp., but be careful not to allow spoilage).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 775.22 Kcal (3246 kJ)
Calories from fat 523.9 Kcal
% Daily Value*
Total Fat 58.21g 90%
Cholesterol 188.64mg 63%
Sodium 3998mg 167%
Potassium 822.32mg 17%
Total Carbs 12.37g 4%
Sugars 1.54g 6%
Dietary Fiber 0.56g 2%
Protein 52.23g 104%
Vitamin C 3.1mg 5%
Iron 3.3mg 18%
Calcium 112.2mg 11%
Amount Per 100 g
Calories 302.1 Kcal (1265 kJ)
Calories from fat 204.16 Kcal
% Daily Value*
Total Fat 22.68g 90%
Cholesterol 73.51mg 63%
Sodium 1557.99mg 167%
Potassium 320.45mg 17%
Total Carbs 4.82g 4%
Sugars 0.6g 6%
Dietary Fiber 0.22g 2%
Protein 20.35g 104%
Vitamin C 1.2mg 5%
Iron 1.3mg 18%
Calcium 43.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.2
  • 21

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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