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Twice Baked Cheddar Garlic Potatoes Recipe

Twice Baked Cheddar Garlic Potatoes Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400°.
Cut off and discard top third of garlic and wrap remainder in foil.
Prick potatoes with a fork and bake with garlic on middle rack of oven for 45 minutes.
Remove garlic to cool and continue baking potatoes until tender, about 20 minutes more.
Squeeze garlic cloves into a bowl and discard skins.
Stir in butter, sour cream and 1 cup of the cheddar cheese.
Cut potatoes lengthwise, removing top fourth of each potato and discard.
Scoop out potatoes and add to cheese mixture.
Mash with a fork to combine.
Season with salt and pepper to taste and divide among potato shells.
Arrange potatoes in a small baking pan and sprinkle with remaining 1/2 cup of cheese.
Bake until heated through, about 15 to 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	423.15 Kcal (1772 kJ)
Calories from fat	243.51 Kcal
		% Daily Value*
Total Fat	27.06g	42%
Cholesterol	81.51mg	27%
Sodium	327.17mg	14%
Potassium	714.3mg	15%
Total Carbs	29.07g	10%
Sugars	3.5g	14%
Dietary Fiber	2.02g	8%
Protein	16.29g	33%
Vitamin C	27.4mg	46%
Vitamin A	0.1mg	4%
Iron	1.5mg	8%
Calcium	407.6mg	41%

Amount Per 100 g
Calories	499.14 Kcal (2090 kJ)
Calories from fat	287.24 Kcal
		% Daily Value*
Total Fat	31.92g	42%
Cholesterol	96.15mg	27%
Sodium	385.92mg	14%
Potassium	842.58mg	15%
Total Carbs	34.29g	10%
Sugars	4.13g	14%
Dietary Fiber	2.38g	8%
Protein	19.21g	33%
Vitamin C	32.3mg	46%
Vitamin A	0.1mg	4%
Iron	1.8mg	8%
Calcium	480.8mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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