Directions:
- Cut the baguettes in half lengthwise.
- Tear out the soft part of each half to form a shell, reserving the torn bread.
- Saute the garlic and sesame seeds in butter in a skillet for 2 minutes or until tender ~ do not brown.
- Add the torn bread to the garlic and saute until bread turns brown.
- Remove from heat.
- Add sour cream, Monterey Jack, Parmesan, parsley, lemon pepper and artichoke hearts and mix well.
- Arrange bread shells on a baking sheet.
- Fill with the artichoke mixture and sprinkle each half with Cheddar.
- Bake at 350º for 30 minutes; cool slightly.
- Cut into slices and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.51 Kcal (2108 kJ) | ||
| Calories from fat | 307.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.16g | 53% | |
|---|---|---|---|
| Cholesterol | 93.13mg | 31% | |
| Sodium | 678.58mg | 28% | |
| Potassium | 206.6mg | 4% | |
| Total Carbs | 28.01g | 9% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 21.44g | 43% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 0.5mg | 3% | |
| Calcium | 538.2mg | 54% | |
| Amount Per 100 g | |||
| Calories | 314.46 Kcal (1317 kJ) | ||
| Calories from fat | 191.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.33g | 53% | |
|---|---|---|---|
| Cholesterol | 58.16mg | 31% | |
| Sodium | 423.79mg | 28% | |
| Potassium | 129.03mg | 4% | |
| Total Carbs | 17.49g | 9% | |
| Sugars | 0.41g | 3% | |
| Dietary Fiber | 1.1g | 7% | |
| Protein | 13.39g | 43% | |
| Vitamin C | 1.6mg | 4% | |
| Vitamin A | 0.4mg | 20% | |
| Iron | 0.3mg | 3% | |
| Calcium | 336.1mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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