Directions:
- Preheat oven to 400°F Cut thin slice off top of garlic head to expose cloves; discard top. Place garlic head on square sheet of foil; drizzle with oil. Wrap garlic loosely with foil. Prick potatoes in several places with fork. Bake potatoes and garlic 1 hour.
- Reduce oven temperature to 350°F Cut small slice off both ends of each potato. Cut potatoes crosswise in half. Scoop out centers, leaving 1/8 inch-thick shells. Place potato flesh in medium bowl mash. Squeeze garlic out of papery shell into bowl with potatoes. Add sour cream. 1/4 cup of the shredded cheese and the parmesan cheese; beat until fluffy. Spoon evenly into shells, mounding filling as necessary to use all the filling; place in a shallow baking dish.
- Bake 30 minutes; top with remaining 1/4 cup shredded cheese. Bake an additional 5 minutes or until cheese is melted. Sprinkle with bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.88 Kcal (1695 kJ) | ||
| Calories from fat | 310.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.45g | 53% | |
|---|---|---|---|
| Cholesterol | 88.6mg | 30% | |
| Sodium | 585.02mg | 24% | |
| Potassium | 229.69mg | 5% | |
| Total Carbs | 5.23g | 2% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 18.95g | 38% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 458.7mg | 46% | |
| Amount Per 100 g | |||
| Calories | 297.71 Kcal (1246 kJ) | ||
| Calories from fat | 228 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.33g | 53% | |
|---|---|---|---|
| Cholesterol | 65.15mg | 30% | |
| Sodium | 430.16mg | 24% | |
| Potassium | 168.89mg | 5% | |
| Total Carbs | 3.84g | 2% | |
| Sugars | 0.36g | 2% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 13.94g | 38% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.4mg | 3% | |
| Calcium | 337.3mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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