Chicken Caesar Salad Recipe

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Chicken Caesar Salad
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Ingredients:

Directions:

  1. Brush chicken with oil. Combine the garlic salt, paprika, pepper, basil and oregano; sprinkle over chicken. Grill, uncovered, over medium heat or broil 4 in. from the heat for 4-7 minutes on each side or until a meat thermometer reads 170°.
  2. Arrange romaine and tomato on plates. Cut chicken into strips; place over salads. Drizzle with dressing. Sprinkle with croutons if desired. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.75 Kcal (828 kJ)
Calories from fat 56.26 Kcal
% Daily Value*
Total Fat 6.25g 10%
Cholesterol 34.13mg 11%
Sodium 1100.3mg 46%
Potassium 312.73mg 7%
Total Carbs 23.29g 8%
Sugars 7.51g 30%
Dietary Fiber 0.67g 3%
Protein 12.56g 25%
Vitamin C 6.4mg 11%
Iron 0.2mg 1%
Calcium 33.2mg 3%
Amount Per 100 g
Calories 112.4 Kcal (471 kJ)
Calories from fat 31.98 Kcal
% Daily Value*
Total Fat 3.55g 10%
Cholesterol 19.4mg 11%
Sodium 625.37mg 46%
Potassium 177.75mg 7%
Total Carbs 13.24g 8%
Sugars 4.27g 30%
Dietary Fiber 0.38g 3%
Protein 7.14g 25%
Vitamin C 3.6mg 11%
Iron 0.1mg 1%
Calcium 18.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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