Directions:
- In a large bowl, whisk together the olive oil, vinegar, garlic and thyme.
- Stir in sliced olives and chopped tomatoes.
- Toss with pasta and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.55 Kcal (1041 kJ) | ||
| Calories from fat | 171.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.01g | 29% | |
|---|---|---|---|
| Cholesterol | 18.71mg | 6% | |
| Sodium | 465.63mg | 19% | |
| Potassium | 104.97mg | 2% | |
| Total Carbs | 16.92g | 6% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 3.5g | 7% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 182.96 Kcal (766 kJ) | ||
| Calories from fat | 125.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.99g | 29% | |
|---|---|---|---|
| Cholesterol | 13.77mg | 6% | |
| Sodium | 342.75mg | 19% | |
| Potassium | 77.27mg | 2% | |
| Total Carbs | 12.46g | 6% | |
| Sugars | 0.91g | 5% | |
| Dietary Fiber | 0.93g | 5% | |
| Protein | 2.57g | 7% | |
| Vitamin C | 3.4mg | 8% | |
| Iron | 0.5mg | 4% | |
| Calcium | 19mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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